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Home • Pasta • Dinner • Lunch • Northern Cuisine • Dessert • Pizza • Soup &Salad • Panini & Sandwiches • Brunch • Contact • Art Links • News
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BRUNCH In addition to our Lunch Menu these items are served on Sat & Sun brioche french toast with blueberry syrup 4.50 Asparagus, sundried tomato and goat cheese frittata with choice of breakfast potatoes, Italian sausage, roasted peppers and onion Frittata with choice of breakfast potatoes, eggs in purgatory: one farm egg, gently fried on creamy polenta with marinara sauce and rustic toast 5.00 eggs benedict with smoked salmon served with creamy polenta 8.00 eggs benedict with ham served with creamy polenta 7.50 Daily Brunch Specials
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