Italian Mediterranean-style Restaurant
Open: Mon - Fri. for Lunch 11-3
Sat. brunch and lunch 11:30 - 3:00 & Sun Brunch 10-3
Dinner Mon - Sunday 5-9
828 883 4841

dolce/ desserts homemade
All of Our  desserts are homemade by Chef Marc Dambax,
and are sure to complete Your culinary walk though Italy and beyond.

cheese plate 8.00 for two 12.00

white chocolate and blueberry bread pudding 6.00

chocolate and hazelnut lava cake 7.00

gateau basque: lemon and amaretto cake with honey ice cream 6.00

gelato of the day (made locally) with cinnamon whipped cream 5.00

tiramisu 6.00