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Dinner Menu

Zuppa e Insalate: Soup and Salad

Tomato and Fennel 4.00

Crab and Sherry bisque 6.00

Insalata di toscani: Tuscan salad with grape tomatoes, basil, fresh
mozzarella, roasted garlic, a parmesan crisp and balsamic vinaigrette 7.00

Insalata di barbabietole: Beet salad with roasted golden and red beets with
gorgonzola cheese, caramelized spicy walnuts and beet puree over baby greens with a vinaigrette dressing. 7.00

Insalata romana: Romain salad with a warm gorgonzola dressing topped with pinenuts
and crispy applewood smoked bacon 7.00
With choice of grilled or crispy chicken 10.00

Insalata di Greek: Greek salad with feta cheese, olives and
roasted red peppers 7.00 With shrimp or scallops 10.00

Antipasto & Appetizers

Duo of bruschetta with baked blue cheese, capers and tomato, arugula 7.00

Steamed Mussels in white wine, capers, garlic and tomatoes 8.00

Jumbo shrimp with roasted garlic, red pepper flakes, x virgin
olive oil and grilled rustic bread 8.00

Piatto di fromaggi: cheese plate with gorgonzola, aged parmesan reggiano and a truffle goat cheese
drizzled with honey and served with fig spread, olive salad and warm house bread 8.00

Piatto de antipasto: sliced cold cuts of proscuitto, capicola, Italian salami and rosemary ham with olive salad,
Dijon mustard and warm bread 9.00

Fritto con paprika: large basket of homemade fries tossed in paprika and served with
warm gorgonzola cream sauce for dipping 5.00

Wood Oven Pizza

Homemade with King Arthur no bromated, non bleached flour

Marguerita: homemade tomato sauce, fresh mozzarella, basil
and balsamic glaze drizzle 11.00

Fromaggi: fontina, goat cheese, mozzarella and parmesan
with roma tomatoes 12.00

Bianca: ricotta cheese, caramelized onions rosemary and grapes 12.00

Florentine: spinach, diced chicken, roma tomatoes
ricotta cheese and fresh garlic 13.00

Gorgonzola: toasted pinenuts, sautéed mushrooms, proscuitto and
pesto with a gorgonzola sauce 13.00

Puttanesca: stewed sausage, olives, capers, anchovies and sages with a spicy tomato sauce and mozzarella 13.00

Spicy meatball: onions, peppers, oregano, homemade meatballs, marinara
sauce and mozzarella 13.00

Make your own pizza
Choose up to 5 toppings 13.00
Comes with tomato sauce and mozzarella

homemade meatballs, Italian sausage, proscuitto, grilled diced chicken, sautéed onions and peppers,
caramelized rosemary onions, mushrooms, ricotta cheese, goat cheese, calamata olives,
anchovies, spinach, roma tomatoes, fresh garlic

Primi

Eggplant parmigiano: stacked baked eggplant with homemade
tomato sauce and mozzarella 12.00

Spaghetti and homemade meat balls 12.00

Pollo parmigiano: crispy chicken parmesan over tomato spaghetti 12.00

Asparagus, spinach, sundried tomatoes, roma tomatoes, parmesan and
pesto over whole wheat cappellini pasta 12.00

Linguini with white clam sauce 12.00

Oriechetta pasta with scallops, shrimp and sundried tomatoes
in a goat cheese, basil cream sauce 16.00

Puttanesca: shrimp and sausage with spicy tomato sauce stewed with
olives, anchovies, sage and capers served with tagliatelle pasta 16.00

Substitute whole wheat spaghetti with any pasta dish $1.00

Secondi

Vitello: Veal saltimbucca, picatta or marsalas erved with
potato gratin and asparagus 19.00

Roasted duck confit risotto, English peas in a wild mushroom sauce 16.00

Seafood cioppino: Stew of shrimp, scallops, clams, mussels and fresh market fish in a tomato fennel broth
served with rustic grilled bread 18.00

Crispy trout limone: pan seared trout with lemon sauce, mashed potatoes,
asparagus and baby carrots 17.00

Venison osso bucco with roasted root vegetables of carrots, parsnips
and turnips 23.00

Pan seared scallops with a white wine sauce, tomato salad
and truffle polenta 19.00

18% gratuity may be added to parties of 6 or more
Chef split plate fee 3.00