Marco Trattoria - Family Style Restaurant With Italian Inspired Food

Lunch Menu

Zuppa e insalate: Soup and Salad

Tomato and Fennel 4.00

Crab and Sherry bisque 6.00

Insalata di toscani: Tuscan salad with grape tomatoes, basil, fresh
mozzarella, roasted garlic and parmesan crisp with a balsamic
vinaigrette and glaze 7.00

Insalata di barbabietole: Beet salad with roasted golden and red beets,
gorgonzola cheese, caramelized spicy walnuts and beet puree over baby greens and a vinaigrette dressing. 7.00

Insalata romana: Romaine salad with a warm gorgonzola dressing topped with pinenuts
and crispy applewood smoked bacon 7.00
With choice of grilled or crispy chicken 9.00

Insalata di Greek: Greek salad with feta cheese, olives and roasted red
peppers 7.00 With the choice of shrimp or scallops 10.00

Pollo Fritto: Crispy chicken over romaine with boiled eggs, tomatoes
and a honey spiced dressing 9.00

Panini (hot grill pressed sandwiches)
Served with a choice of baby green salad, arugula salad, homemade fries or orzo

Grilled chicken, applewood smoked bacon, mozzarella
cheese and romiane 8.00

Grilled eggplant, tomatoes, goat cheese and roasted red
pepper hummus 8.00

Roasted turkey, brie, arugula and raspberry mayo 8.00

Assorted Italian cold cuts, olive salad and fontina cheese 8.00

Other sandwiches
Not offered with combination
Served with a choice of baby green salad, arugula salad, homemade fries or orzo
Chicken parmigiano: Chicken parmesan on Kaiser roll with
marinara and mozzarella 8.00

Meat ball sliders: Our homemade meatballs on toasted cibatta bread with
mozzarella and marinara 8.00

1/2 panini and soup combination
Served with baby greens or arugula
1/2 panini and tomato fennel soup 8.00
1/2 panini and crab bisque soup 10.00

Homemade wood oven pizza
Made with King Arthur non bleached, no bromated flour

Marguerita: homemade tomato sauce with fresh mozzarella, basil
and drizzle balsamic glaze 7.00

Fromaggi: fontina, goat, mozzarella and parmesan cheese
with roma tomatoes 8.00

Bianca: ricotta cheese caramelized onions, rosemary and grapes 8.00

Florentine: spinach, diced chicken, roma tomatoes and fresh garlic 9.00

Gorgonzola: toasted pinenuts, mushrooms, proscuitto and pesto
with a gorzonzolla sauce 9.00

Puttanesca : sausage, stewed olives, capers, anchovies, sage and
spicy tomato sauce with mozzarella 9.00

Spicy meatball: onions, peppers, oregano, homemade meatballs, marinara
sauce and mozzarella 9.00

Make your own pizza
Choose up to 5 toppings 10.00
Comes with tomato sauce and mozzarella

homemade meatballs, Italian sausage, proscuitto, diced chicken, sautéed
onions and peppers, caramelized rosemary onions, sautéed mushrooms,
ricotta cheese, goat cheese, calamata olives, anchovies, spinach,
roma tomatoes, fresh garlic.

Pasta/ Entrees

Spaghetti and meatballs 8.00

Pollo parmigiano: chicken parmesan over tomato spaghetti 9.00

Puttanesca pasta with shrimp sausage in a spicy tomato sauce stewed with
anchovies, olives, sage and capers with tagliatelle pasta 12.00

Oriechette pasta with bay scallops, shrimp and sundried tomatoes in
a goat cheese, basil pesto cream sauce 12.00

Linguini with white clams sauce 10.00
replace any pasta with whole wheat spaghetti $1.00

Eggplant parmigiano: stacked eggplant parmesan with
Marinara and mozzarella cheese 9.00

Steamed mussels with white wine, garlic and tomatoes served with fries,
salad or orzo pasta 9.00

Duck confit risotto with English peas and wild mushroom sauce 10.00
18% gratuity may be added to parties of 6 or more
chef split plate 3.00