Italian Mediterranean-style Restaurant
Open: Mon - Fri. for Lunch 11-3
Sat. Brunch and Lunch 11 - 3
Sun Brunch & Lunch 10-3 ( 11-3 Nov-May)
Dinner Mon - Sunday 5-9
828 883 4841

Lunch Menu
Zuppa: Soup

Tomato and Fennel Soup 4.00

Crab and Sherry Bisque 6.00

Zuppa del Giorno (Priced Daily)

Insalate: Salad

Insalata di barbabietole: Beet salad with roasted golden and red beets, gorgonzola cheese, caramelized spicy
walnuts and beet puree over baby greens with a vinaigrette dressing. 7.00

Insalata romana: Romaine salad with a warm gorgonzola dressing, crispy applewood smoked bacon 7.00
With grilled or crispy chicken 10.00

Insalata di Greek: Greek salad with feta cheese, olives, artichoke hearts, tomatoes,
cucumbers and roasted red peppers 7.00
With pan seared shrimp 11.00

Marco Cobb Salad: Grilled chicken breast, bacon, gorgonzola crumbles, artichoke hearts, arugula
and whole grain mustard dressing. 9.00

Panini (hot grill pressed sandwiches)

Served with a choice of baby green salad, arugula salad, homemade fries,
orzo, tuscan bean salad

Grilled chicken, applewood smoked bacon, mozzarella cheese and romaine lettuce 8.00

Roasted turkey, brie, arugula and raspberry mayo 8.00

Roasted Vegetables and herb goat cheese 8.00

1/2 panini and soup combination

Served with only baby greens or arugula

1/2 panini and tomato fennel soup 9.00

1/2 panini and crab bisque soup 10.00

1/2 panini and zuppa del giorno 9.00

Pasta/Entrees

Spaghetti and meatballs 9.00

Pollo Parmigiano: chicken parmesan over tomato spaghetti 9.00

Pollo Parmigiano Sandwich: Chicken parmesan on Kaiser roll with
marinara and mozzarella served with choice of side 8.00

Eggplant Parmigiano: stacked eggplant parmesan with
marinara and mozzarella cheese 9.00

Orecchiette pasta with bay scallops, shrimp and sundried tomatoes in
a goat cheese, basil, pesto cream sauce 14.00

Smoked sausage and walnuts over butternut squash ravioli with a sage brown butter sauce 11.00

Roasted Vegetables and pesto over penne pasta 9.00

Mussels of the Day served with choice of side 9.00

Homemade wood oven pizza

Made with King Arthur non bleached, non bromated flour

Marguerita : homemade tomato sauce with fresh mozzarella, basil
and drizzle balsamic glaze 8.00

Fromaggi : fontina, goat, mozzarella and parmesan cheese
with roma tomatoes 8.00

Bianca : ricotta cheese, caramelized onions, rosemary and grapes 8.00

Florentine : spinach, diced chicken, roma tomatoes and fresh garlic 9.00

Gorgonzola : mushrooms, proscuitto and pesto with gorgonzola sauce 9.00

Farm: goat cheese, cannelini beans, pancetta and fresh arugula 9.00

Spicy meatball: onions, peppers, oregano, homemade meatballs,
marinara sauce and mozzarella 9.00

Lemon Chicken: Lemon chicken with sundried tomatoes, artichoke hearts,
pesto, marinara and mozzarella 9.00

Make your own Pizza

Comes with tomato sauce and mozzarella
Choose up to 4 toppings 11.00

homemade meatballs, Italian sausage, proscuitto, diced chicken, sautéed
onions and peppers, caramelized rosemary onions, sautéed mushrooms,
ricotta cheese, goat cheese, calamata olives, anchovies, spinach,
roma tomatoes, artichoke hearts, fresh garlic