Italian Mediterranean-style Restaurant
Open: Mon - Fri. for Lunch 11-3
Sat. brunch and lunch 11:30 - 3:00 & Sun Brunch 10-3
Dinner Mon - Sunday 5-9
828 883 4841

Every night Chef Marc Dambax creates 5-7 specials representative
of regions in Northern Italy and other international classics.

SAMPLE OF NIGHLTY SPECIALS

proscuitto wrapped salmon over marinated fennel salad

grilled lobster with a basil, grape tomato and lemon sauce over capellini

veal saltimbuca with roasted red potatoes and asparagus

pan seared grouper with lentil salad

pancetta wrapped monkfish over ratatouille

braised osso bucco

chicken cacciatore over linguini

grilled beef tenderloin with aged gorgonzola over orzo

sea bass, shrimp, mussels scallops and clams in a fennel, lemon,
artichoke heart and tomato stew