Italian Mediterranean-style Restaurant
Open: Mon - Fri. for Lunch 11-3
Sat. Brunch and Lunch 11 - 3
Sun Brunch & Lunch 10-3 ( 11-3 Nov-May)
Dinner Mon - Sunday 5-9
828 883 4841

Every night Chef Marc Dambax creates 5-7 specials representative
of regions in Italy and other international classics.

SAMPLE OF NIGHLTY SPECIALS
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salmon three ways 21.00

veal saltimbuca with roasted red potatoes and asparagus 19.00

pancetta wrapped monkfish over ratatouille 19.00

chicken cacciatore over linguini 17.00

Grilled Charleston swordfish with a piquillo pepper sauce,
tarragon polenta and ratatouille vegetables 19.00

Jumbo Scallops served with potatoes, pancetta leek fondue
and Chianti sauce 19.00

Linguine with spicy white clam sauce 14.00

Traditional Duck, Pork belly and smoked sausage cassoulet 17.00

Chicken Involtini stuffed with spinach, sundried tomatoes, Serrano ham, and herbed goat cheese with
a wild mushroom sauce served over mashed potatoes 17.00