Italian Mediterranean-style Restaurant
Open: Mon - Fri. for Lunch 11-3
Sat. brunch and lunch 11:30 - 3:00 & Sun Brunch 10-3
Dinner Mon - Sunday 5-9
828 883 4841

pasta
(selections change seasonally)

spaghetti and meatballs

baked rigatoni with artichoke hearts, eggplant, roasted garlic and ricotta cheese

crispy chicken parmesan over tomato spaghetti

crispy eggplant parmesan with tomato spaghetti

homemade beef and mushroom lasagna

Asparagus, spinach, sundried tomatoes, roma tomatoes,
parmesan and pesto over whole wheat cappellini pasta

grilled chicken, artichoke hearts, sundried tomatoes and lemon zest over penne pasta

steamed little neck clams in a white wine and thyme sauce with linguini

shrimp and sausage puttanesca with tagliatelle

oriechette pasta served with bay scallops, shrimp, sundried tomatoes in a goat cheese basil cream sauce

side salad with pasta add 2.00