Italian Mediterranean-style Restaurant
Open: Mon - Fri. for Lunch 11-3
Sat. brunch and lunch 11:30 - 3:00 & Sun Brunch 10-3
Dinner Mon - Sunday 5-9
828 883 4841

dinner zuppa e insalate soup and salad

roasted tomato, pesto, garlic and cannelini bean soup

Tomato and Fennel 

Crab and Sherry bisque

gazpacho of the day (priced daily)

marco salad: arugula, grilled lemon, x virgin olive oil and organic red salt

beet salad: roasted golden and red beets with gorgonzola cheese and caramelized spicy walnuts

tuscan salad: grape tomatoes, basil, fresh mozzarella and a parmesan crostini with a balsamic vinaigrette and glaze

romaine salad: romaine hearts with a warm gorgonzola dressing topped with pinenuts and crispy bacon

insalate di mare: calamari, shrimp, scallops in a red wine vinaigrette with marinated artichoke hearts
and roasted red peppers

add chicken to any salad 3.00